Menu
Raw Bar & Appetizers
Raw Oyster Platter
Freshly shucked oysters served on ice with cocktail sauce, mignonette, and lemon wedges.Freshly shucked oysters served on ice with cocktail sauce, mignonette, and lemon wedges.per dozen $26
Jumbo Shrimp Cocktail
Six chilled jumbo shrimp served with house-made cocktail sauce, horseradish cream, and fresh lemon.$19$19Six chilled jumbo shrimp served with house-made cocktail sauce, horseradish cream, and fresh lemon.
Crab Cakes
Lump blue crab cakes pan-seared to golden perfection, served with a zesty remoulade and a side of pickled vegetables.$19$19Lump blue crab cakes pan-seared to golden perfection, served with a zesty remoulade and a side of pickled vegetables.
Coastal Oyster Flight
Six chef-selected oysters featuring rotating East Coast, Gulf Coast, and West Coast varieties. Served with champagne mignonette, cocktail sauce, fresh horseradish, and lemon.$24$24Six chef-selected oysters featuring rotating East Coast, Gulf Coast, and West Coast varieties. Served with champagne mignonette, cocktail sauce, fresh horseradish, and lemon.
Ahi Tuna Tartare
Sushi-grade tuna with avocado, soy-lime dressing, and crispy wonton chips.$21$21Sushi-grade tuna with avocado, soy-lime dressing, and crispy wonton chips.
Soups & Salads
Lobster Bisque
A rich, creamy soup made with lobster, sherry, and a touch of paprika, garnished with a dollop of crème fraîche.A rich, creamy soup made with lobster, sherry, and a touch of paprika, garnished with a dollop of crème fraîche.Cup $9Bowl $13
Coastal Crab Soup
Rich cream-based soup featuring blue crab, sherry, sweet cream, and coastal seasonings.Rich cream-based soup featuring blue crab, sherry, sweet cream, and coastal seasonings.Cup $11Bowl $15
Sea Breeze Salad
Mixed greens with grilled shrimp, mango, avocado, cherry tomatoes, and a citrus vinaigrette.$18$18Mixed greens with grilled shrimp, mango, avocado, cherry tomatoes, and a citrus vinaigrette.
Classic Caesar with Anchovies
Crisp romaine tossed in a creamy Caesar dressing, topped with shaved parmesan, croutons, and anchovies. Add grilled salmon or shrimp for $9.$14$14Crisp romaine tossed in a creamy Caesar dressing, topped with shaved parmesan, croutons, and anchovies. Add grilled salmon or shrimp for $9.
New England Clam Chowder
A hearty classic with clams, potatoes, and smoky bacon in a creamy broth, served with oyster crackers.A hearty classic with clams, potatoes, and smoky bacon in a creamy broth, served with oyster crackers.Cup $10Bowl $14
Entrées
Herb-Crusted Salmon
Oven-roasted salmon with a crispy herb crust, served with roasted fingerling potatoes and sautéed spinach.$32$32Oven-roasted salmon with a crispy herb crust, served with roasted fingerling potatoes and sautéed spinach.
Seafood Cioppino
A hearty tomato-based stew with shrimp, mussels, clams, scallops, and fish, served with crusty sourdough bread for dipping.$38$38A hearty tomato-based stew with shrimp, mussels, clams, scallops, and fish, served with crusty sourdough bread for dipping.
Grilled Lobster Tail
A perfectly grilled lobster tail brushed with garlic herb butter, served with wild rice and steamed asparagus.$48$48A perfectly grilled lobster tail brushed with garlic herb butter, served with wild rice and steamed asparagus.
Seafood Stuffed Lobster Tail
Cold-water lobster tail stuffed with crab and shrimp dressing, topped with herb butter and served with garlic mashed potatoes and seasonal vegetables.$58$58Cold-water lobster tail stuffed with crab and shrimp dressing, topped with herb butter and served with garlic mashed potatoes and seasonal vegetables.
Catch of the Day
Ask your server about today's fresh catch, prepared grilled, blackened, or chef's special style. Served with seasonal accompaniments.Market PriceMarket PriceAsk your server about today's fresh catch, prepared grilled, blackened, or chef's special style. Served with seasonal accompaniments.
Pan-Seared Scallops
Tender sea scallops seared to perfection, served over a bed of creamy risotto with a white wine butter sauce.$38$38Tender sea scallops seared to perfection, served over a bed of creamy risotto with a white wine butter sauce.
Fisherman's Platter
A generous portion of fried shrimp, scallops, calamari, and cod, served with tartar sauce, cocktail sauce, and fries.$39$39A generous portion of fried shrimp, scallops, calamari, and cod, served with tartar sauce, cocktail sauce, and fries.
Chilean Sea Bass
Pan-roasted Chilean sea bass served over lobster risotto with asparagus and saffron beurre blanc.$54$54Pan-roasted Chilean sea bass served over lobster risotto with asparagus and saffron beurre blanc.
Crab Stuffed Flounder
Fresh Atlantic flounder filled with jumbo lump crab stuffing, baked and finished with lemon beurre blanc. Served with roasted seasonal vegetables and wild rice.$36$36Fresh Atlantic flounder filled with jumbo lump crab stuffing, baked and finished with lemon beurre blanc. Served with roasted seasonal vegetables and wild rice.
Chef's Specials
Coastal Tide Captain's Seafood Bake
Cold-water lobster tail, snow crab clusters, jumbo Gulf shrimp, Prince Edward Island mussels, sweet corn, red potatoes, and Andouille sausage simmered in Coastal Tide's signature garlic-herb seafood broth. Served family-style with drawn butter and grilled sourdough. $68$68Cold-water lobster tail, snow crab clusters, jumbo Gulf shrimp, Prince Edward Island mussels, sweet corn, red potatoes, and Andouille sausage simmered in Coastal Tide's signature garlic-herb seafood broth. Served family-style with drawn butter and grilled sourdough.
Desserts
Key Lime Pie
A tangy key lime filling on a graham cracker crust, topped with fresh whipped cream and lime zest.$10$10A tangy key lime filling on a graham cracker crust, topped with fresh whipped cream and lime zest.
Coconut Cream Tart
A flaky tart shell filled with coconut cream, topped with toasted coconut flakes.$9$9A flaky tart shell filled with coconut cream, topped with toasted coconut flakes.