About

Founded in 2017, Coastal Tide was created by lifelong seafood enthusiasts who shared a vision of bringing the flavors, traditions, and hospitality of America's coastal communities together in one unforgettable dining experience. Inspired by waterfront destinations from New England to the Gulf Coast, our restaurant combines fresh seafood, exceptional service, and scenic waterfront views to create a place where guests can gather, celebrate, and enjoy the best of coastal dining.

What began as a neighborhood seafood restaurant has grown into one of the area's favorite waterfront destinations, known for fresh seafood, chef-inspired specialties, seasonal features, and memorable guest experiences. Whether joining us for a casual lunch, family dinner, happy hour, or special celebration, our goal remains the same: delivering quality, hospitality, and flavors guests return for again and again.

With more than 15 years of experience in coastal cuisine and seafood preparation, Executive Chef Olivia Bennett leads the culinary team at Coastal Tide. Inspired by the traditions of America's waterfront communities, Chef Bennett combines classic seafood techniques with modern culinary innovation to create dishes that highlight freshness, flavor, and seasonality.

Passionate about responsible sourcing and menu development, Chef Bennett works closely with suppliers and culinary partners to ensure guests enjoy exceptional seafood experiences year-round. From signature entrées and fresh catch features to special events and tasting experiences, Chef Bennett's approach reflects Coastal Tide's commitment to quality, creativity, and hospitality.

Under Chef Bennett's leadership, the menu continues to evolve while staying true to the coastal traditions that define the Coastal Tide experience.